Krisline's birthday celebration
19/5/2012 (Sat) - 5 of us embarked on our eating trip... again!!!! The excuse this time is Krisline's birthday. As Ms Ang, Ai Lay and myself has to work, we meet at Esplanade (The Singapore Durian) for our lunch and Krisline's request of her chocolate Fondue.
Actually she wanted to have lunch at a Japanese restaurant, but it's fully booked and only left the outdoor seats. The weather is so hot, and I strongly disagree to eat in such an adverse environment... so we went to Ladors (Awfully Chocolate), but they have a birthday celebration there and it's too noisy.. Utimately, we end up in Thai Express.. the waiter told us that the air-con is not working well!!!!!!!!! No choice.. better then the non-air con and noisy one.
Actually she wanted to have lunch at a Japanese restaurant, but it's fully booked and only left the outdoor seats. The weather is so hot, and I strongly disagree to eat in such an adverse environment... so we went to Ladors (Awfully Chocolate), but they have a birthday celebration there and it's too noisy.. Utimately, we end up in Thai Express.. the waiter told us that the air-con is not working well!!!!!!!!! No choice.. better then the non-air con and noisy one.
Yam Mamuang - Mango Salad. Refreshing and crunchy.. Good appetiser.
Woon Sen Tom Yum Kang - Glass noodle with crayfish in red Tom Yum soup.
I ordered the extra spicy version.. and the soup is fantastic. I like the Thai food here cos it's not full of lemongrass an spices, other Tom Yum soup that I've tasted, I think half a bowl is lemongrass..
I ordered the extra spicy version.. and the soup is fantastic. I like the Thai food here cos it's not full of lemongrass an spices, other Tom Yum soup that I've tasted, I think half a bowl is lemongrass..
Agnes ordered the clear soup with seafood..extra spicy too..
Thai Chendol (Chilled)
Fragrant jackfruit slices, colorful strains of chendol and chewy flour bits in a sea of rich coconut milk and traditional Thai palm sugar. Cooling....
Fragrant jackfruit slices, colorful strains of chendol and chewy flour bits in a sea of rich coconut milk and traditional Thai palm sugar. Cooling....